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Wolf borscht with beetroot

Wolf borscht with beetroot


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Wash the beets, clean them and bake them in the oven or in the steamer. I steamed it. It takes about an hour to penetrate well.

Wash the lobster well, leaf by leaf and drain it in a sieve. Then we chopped it not very finely.

Peel the onion and garlic, wash them and chop them into rounds. We clean the carrot and wash it. we put it on the small grater.

In a pan, put a few tablespoons of olive oil, and put the onion, garlic and carrot to harden. Let it brown a little, then add the loboda, a pinch of salt and cook for a few minutes, then set aside.

Bring a 3 l pot of water to a boil and let it boil. Add the loboda and let it boil for a while.

We pass the beets with the blender. We add it to the pot.

Boil the borsch separately. Add it over the loboda and let it boil a little. Add salt.


Wash and chop the greens and add it over the borscht.

At the end, beat an egg and add it to the pot, leave for 1 minute, then turn off the heat and cover with a lid.

Serve with freshly chopped larch and radish.


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Ingredients for the beetroot soup recipe

  • - Pork (I used the ladder and chest) - 900 g
  • - Tomato sauce (homemade) - 3 tbsp
  • - Beets - 3
  • - Carrot - 1
  • - Onions - 2
  • - Potatoes - 3 large
  • - Cabbage - 600 g
  • - Lemon juice
  • - Bell peppers - 1
  • - Parsley root - 1
  • - Leustean
  • - Patrunjel
  • - Salt
  • - Water - about 5 L
  • - Oil - 2 tbsp.

Preparation for Red beet soup, or red borscht, the famous Russian recipe

1. Wash the meat and cut it into cubes (ladder along the ribs). Put the meat in the pot with cold water, when it starts to boil, pour the water and wash the meat. This way, the juice will be very clear.
2. Pour the water into the pan, put the meat and let it boil for about 90 minutes or until it is almost cooked.

How do we prepare beets to keep their color?

3. Meanwhile, wash the beets and wrap it in aluminum foil. Put the beets in the oven at 180 C for about an hour (toothpick test: they must be soft). We don't forget to turn it from side to side. Baked beets are the secret of my borscht, which keeps its beautiful color.
4. Prepare all the vegetables. We cut as we please.
5. When the meat starts to boil, add the whole onions (after cooking, remove them).
6. After 90 minutes, add the cabbage to the pan with the meat.
7. Heat the carrot in 2 tablespoons of oil, add the pepper, leave for 5-7 minutes. Pour 3 tablespoons of water and leave on the fire for another 5 minutes,
8. Add the carrot and pepper in a pan with borscht. Saram.
9. Put the parsley root (whole, remove it after boiling).
10. Add the potato cubes.
11. Peel a squash, grate it and squeeze the carrot oil. Pour the tomato sauce and simmer for 5 minutes. Add lemon juice and 2 tablespoons water. We take the pan off the heat in 5-7 minutes.
12. Put the beets, parsley and larch in the soup (only when the potatoes are boiled, otherwise they will stay strong if you put the beets with lemon).
13. Add salt and lemon juice if needed.

Presentation and serving for Beetroot Soup, or red borscht, the famous Russian recipe

Soup is ready. Serve hot with sour cream, garlic or onion.

Ukrainians eat red borscht with bacon.
Good appetite!

The average grade given by the jury for this recipe is 9.25.

Recipes with Gina Bradea & raquo Recipes & raquo Beetroot soup, or red borscht, the famous Russian recipe


How to make loboda borscht with beetroot

Wash the beets, clean them and bake them in the oven or in the steamer. I steamed it. It takes about an hour to penetrate well.

Wash the lobster well, leaf by leaf and drain it in a sieve. Then we chopped it not very finely.

Peel the onion and garlic, wash them and chop them into rounds. We clean the carrot and wash it. we put it on the small grater.

In a pan, put a few tablespoons of olive oil, and put the onion, garlic and carrot to harden. Let it brown a little, then add the loboda, a pinch of salt and cook for a few minutes, then set aside.

Bring a 3 l pot of water to a boil and let it boil. Add the loboda and let it boil for a while.

We pass the beets with the blender. We add it to the pot.

Separately boil the borscht. Add it over the loboda and let it boil a little. Add salt.

Wash and chop the greens and add it over the borscht.

At the end, beat an egg and add it to the pot, leave for 1 minute, then turn off the heat and cover with a lid.


The meat is washed, portioned and boiled in cold water. Foam and boil with a teaspoon of Knorr Delikat. Cut the beets into strips and boil them separately in half the amount of borscht.

When the meat is almost cooked, add the julienned vegetables (strips) and harden in oil with a little water.

After 10 minutes of cooking, add the sliced ​​bell pepper and cabbage, and the diced potatoes. When all the ingredients are well cooked, add the separately boiled beets and the peeled and sliced ​​tomatoes.

Leave it for another 10 minutes on the right heat, then match the taste with borscht and salt. Before serving, add sour cream and finely chopped parsley.


Method of preparation

Red loboda soup with borscht

Wash loboda very well, choose healthy leaves (if necessary) and scald 2-3

Lamb borscht with red loboda

Cut the meat and put it to boil. Foam it carefully and continue cooking.


Can beets or celery cause weakness?

Not with juices, but with salads, because that was more convenient for me. I used mainly beets, celery, carrots, and lately parsnips. ROmedic Medical Forum 1 post 22 Mar. Beet juice, a good medicine for the heart. The benefits of beets in the diet. Beetroot has a high content of potassium, vitamin C, iron, copper, manganese and folic acid and is recognized.

Beetroot & # 8211 a great blood cleansing capability Beetroot is part of the same family as loboda and spinach. The latest studies show that beetroot juice lowers blood pressure. If you regularly eat beets in salad or in the form of juice, or. Beetroot juice with carrot Recipes Low In Carbohydrates, Recipes. Carrot Juice, Ginger and Lemon Healthy Living, Healthy Eating, Diets.

Cranberry Syrup & # 8211 Forum Discussions Culinary & # 8211 Community, Recipes, Pictures, Tips. In addition to the many health benefits it brings, beets have fewer calories than you can imagine, being a staple in diets. A handy solution is detoxification with beetroot juice.


- 2 cups of sliced ​​or diced beets
- 2 cups of water
- 2 tablespoons sugar
- salt, pepper, cinnamon (optional)
- 3 tablespoons of vinegar or a quarter cup of borscht (boiled beforehand - bring to a boil)
- 4 eggs
- chopped parsley
- sour cream

Mix beets, sugar, salt, pepper and cinnamon, if you have decided to use it.

Bring to the boil and then simmer for 12 minutes.

Add the borscht or vinegar and bring to the boil again.

In each plate, put a well beaten egg - do not worry, a polish beet borscht boiling will instantly cook the egg.

Put a juice polish beetroot borscht, mixing well. Add the pieces of beets and you can put sour cream and a little parsley on top, some even put the pieces of hard boiled potato.


Video: Урок 19 Дикие животныеОнлайн школа русского языка в помощь иностранным детям, изучающим русский


Comments:

  1. Bromleigh

    well what can you say ...

  2. Samukus

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  3. Dino

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