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Apple and walnut cake

Apple and walnut cake


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Apples are washed, peeled, put on a large grater, add cinnamon and a sachet of vanilla sugar. In a bowl, put a cup of flour, a cup of sugar and a cup of semolina, along with baking powder and sachet. of vanilla sugar. Mix them well, then divide the resulting composition into 2 bowls.

We do the same with apples, we divide them into 2 parts. We cut the margarine into 3 equal parts and we cut each part into cubes or small slices.

We prepare the yena dish in which the cake is to be baked with a little margarine and breadcrumbs.

Place 1/3 of diced margarine on the entire surface of the pot.

We continue with 1/2 of the composition of flour, semolina, sugar, then 1/2 of the composition of apples. Over the apples we add the other half of the composition of semolina, flour, sugar, another 1/3 diced margarine on the whole surface, we continue to place the other half, amount of apples. Place the last 1/3 diced margarine on top of the apples. I put the pot in the oven for 40 minutes at 200 degrees.

Chop the larger walnut and sprinkle it over the apples.


The cake with apples and nuts is very tasty. For this apple cake recipe you will also need a cup of nuts.

First prepare the filling for this cake. The reason is that it has to cool down until it's its turn. The cleaned apples are put on the large grater and after you have drained them, they are hardened in a little oil. Sprinkle with sugar and cinnamon. When it has gone down, turn off the heat and leave to cool.

Mix the eggs well with the sugar and baking powder, then gradually add oil and then 20 tablespoons of milk. After mixing well, add the ground walnuts. After that, add the flour until you reach the right consistency, ie a composition like a thicker cream.

Half of this composition is placed in a greased pan lined with flour. Then put the apple and the rest of the dough over. In the second half of the dough I added a tablespoon of cocoa.
Bake for about 30-40 minutes.

The glaze is made. The sugar is mixed with cocoa, and then whipped cream and water. Mix well and then cook for 5-10 minutes. After it has cooled, I add the gelatin soaked in water.

When the apple and walnut cake was ready to cool, I poured it over this icing. I powdered it with coconut.


Apple and cinnamon cake

Apple and cinnamon cake: a simple recipe, an aromatic cake, with a fluffy top and very easy to make. This cake will conquer you immediately.

An extremely simple recipe, perfect for the moments when you want to prepare something sweet and you are full of ideas. It is one of the cakes I make very often, precisely because it is ready in a short time.

On Gina Bradea's blog you can find other cake recipes, at least as simple and delicious as this one. Here are just a few recipe ideas you can try:


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Recommendations for you and your home

Slow cooker 5.0 L Digital DuraCeramic Sautéed

Vessel with lid, enameled cast iron, 4.7L, round, red

Food vacuum FFS016X-01, dry / wet vacuum

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Method of preparation

Apple and walnut cake

Grate the apples and put them to harden with sugar and cinnamon. Leave to cool if

Apple and walnut cake

Knead the sheet ingredients and make two sheets that bake on the bottom of a rectangular tray


Ingredients needed for the apple and cream cake recipe:

  • -3 husband eggs
  • -3 tablespoons sugar
  • -6 tablespoons of milk
  • -3 tablespoons oil
  • -5 tablespoons flour
  • -1 teaspoon baking powder
  • -6 apples
  • -1 salt powder
  • -150 g sugar (you can use more if you want sweeter, taste and add as you like)
  • -lemon juice
  • -optional: cinnamon and walnut kernel (I didn't use it because a friend doesn't like cinnamon, and I have a little walnut and I keep it for cake, it's expensive walnut in Italy & # 128577)
  • -100 g butter
  • -vanilla
  • -500 g natural whipped cream

How to prepare apple and cream cake?

First kick out the greedy ones who steal everything they catch or spin between their legs: first the husband, then the cat, the children, Totosii & hellip

The eggs are broken and beaten with a pinch of salt, then set aside to intensify the color. & # 128578 Apples are washed, the back is removed and shaved or diced (I prefer to cut them, with my grater I also shave my fingers, I'm too fast, but please don't tell my husband, because I have a smart grater , expensive and keep it in the closet & # 128539), then sprinkle with a little lemon juice (does not change color, does not oxidize, see how beautiful my apples came out, gold & # 128578. , that my praisers died & # 128539 vanilla (cinnamon, walnut - if desired) and leave to cool.

Whisk the eggs with the sugar until completely melted (I beat them by hand, quickly, in a few minutes it was ready), add the milk, oil, flour and baking powder and mix gently. Pour the dough into a tray lined with baking paper (a smaller tray, about half of the oven tray) and put in the oven at medium temperature (180 degrees). After 10 minutes, check if the dough is baked, put the apple composition on top and bake for another 15 minutes. The dough can be poured at the same time or divided into 2: the first part is baked, then the apples are added and the rest of the dough is put on top.

Leave to cool, then pour over the whipped cream well and sweetened to taste. See here how come natural whipped cream, with all the secrets, to come out very well. Let it cool for 1 hour (glue the refrigerator door with superglue or nail it, so that the greedy don't walk around (my husband put the spoon in while I wasn't paying attention, so I caressed it well).



Comments:

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  2. Doukora

    It's impossible.

  3. Sinjin

    very curious:)

  4. Arasar

    Five odds



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