Sleep and carp in the oven in tomato sauce
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Clean the fish, cut it and season it well with salt and pepper.
Heat the oil in a large pan in the oven and then put the seasoned fish, which has been cold for 1-2 hours with salt.
Sprinkle crushed garlic well and put the tray in the oven for 20 minutes, then remove the tray, turn the fish on the other side and put the tomato paste and put the tray in the oven for another 30 minutes on the right heat.
Serve both cold and hot, plain or with polenta