bz.toflyintheworld.com
Latest recipes

Pretty "Parslied" Spaghetti

Pretty


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Leftover flat-leaf parsley is likely lurking in your crisper. This unassuming herb has a bright, grassy personality that combined with cheese, garlic, and good olive oil hits all the right notes to make this dish sing. The beauty is in the simplicity of this recipe, but it’s a great canvas for layering on additional flavors and textures. Try lemon zest, toasted walnuts or almonds, sun-dried tomatoes in oil, or even sardines for a protein-packed dish.


Watch the video: Roasted Onion Pilaf


Comments:

  1. Maponus

    This valuable communication is remarkable

  2. Dorien

    You are wrong. I can defend my position. Email me at PM, we will talk.

  3. Anteros

    did not hear such

  4. Quauhtli

    I apologise, but, in my opinion, you commit an error. I can defend the position. Write to me in PM, we will talk.

  5. Juanito

    Moscow was under construction not at once.

  6. Hargrove

    What words...



Write a message