Boeuf salad
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Chop the cucumbers and donuts and let them drain.
Put the meat in a pot of boiling water. When it is half cooked, add the potatoes, carrots and celery, large pieces, add salt and let it boil. (Be careful not to boil the potato too much as it crumbles when chopped!) Drain the vegetables and meat, leave to cool, then chop.
In a large bowl, mix all the ingredients well, add salt and pepper to taste, 1 tablespoon mustard and mayonnaise.
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