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Horseradish Salsa Verde

Horseradish Salsa Verde

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  • 1 cup coarsely chopped flat-leaf parsley (about 1 bunch)
  • 1/3 cup coarsely chopped fresh tarragon (about 1 bunch)
  • 1/4 cup finely grated fresh horseradish or 3/4 cup prepared horseradish
  • 2 tablespoons drained capers, coarsely chopped
  • 1 tablespoon coarsely chopped fresh thyme leaves
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon (or more) white wine vinegar
  • 1/2 teaspoon finely chopped garlic
  • 1 teaspoon kosher salt plus more for seasoning
  • Freshly ground black pepper

Recipe Preparation

  • Whisk first 9 ingredients and 1 tsp. salt in a medium bowl to blend. Season to taste with more salt, if desired, and pepper. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature and stir again before using.

Nutritional Content

One serving (2 Tbsp.) contains: Calories (kcal) 60 Fat (g) 7 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 80Reviews Section

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