Mushroom Gravy
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For an indulgent, vegetarian-friendly holiday
istock.com/jatrax
This mushroom gravy recipe is perfect for Thanksgiving. It is simple to make and different than your ordinary gravy.
Ingredients
- 1 Pound portobello mushrooms
- 1 Pound cremini or button mushrooms
- 4 Cups organic mushroom or vegetable stock
- 2 Tablespoons unsalted butter
- 1/2 Cup finely chopped yellow onion
- 1 Tablespoon marsala wine (optional)
- 3 Tablespoons all-purpose flour
- 1 Teaspoon fresh thyme leaves
Servings4
Calories Per Serving132
Folate equivalent (total)73µg18%
Riboflavin (B2)0.6mg37.9%
Sorry, but this doesn't quite work for me. Who else can suggest?
Good business!
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I apologize for interfering, I would also like to express my opinion.