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Hanger Steaks with 125th Street Malanga Mash

Hanger Steaks with 125th Street Malanga Mash


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Ingredients

  • 4 10- to 12-ounce hanger steaks, trimmed of fat, sinew, and center connective tissue
  • 4 teaspoons powdered adobo seasoning*
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 4 tablespoons canola oil, divided
  • 125th Street Malanga Mash (click for recipe)

Recipe Preparation

  • Sprinkle steaks with adobo seasoning. Place in single layer in 13x9x2-inch glass baking dish. Mix orange juice, lemon juice, and vinegar in bowl; pour over steaks. Let marinate at room temperature 1 hour.

  • Heat 2 tablespoons oil in each of 2 heavy large skillets over medium-high heat. Remove steaks from marinade; sprinkle with salt and pepper. Add 2 steaks to each skillet and cook to desired doneness, about 6 minutes per side for medium-rare. Serve with malanga mash.

Reviews Section


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