New recipes

Hanger Steaks with 125th Street Malanga Mash

Hanger Steaks with 125th Street Malanga Mash

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 4 10- to 12-ounce hanger steaks, trimmed of fat, sinew, and center connective tissue
  • 4 teaspoons powdered adobo seasoning*
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 4 tablespoons canola oil, divided
  • 125th Street Malanga Mash (click for recipe)

Recipe Preparation

  • Sprinkle steaks with adobo seasoning. Place in single layer in 13x9x2-inch glass baking dish. Mix orange juice, lemon juice, and vinegar in bowl; pour over steaks. Let marinate at room temperature 1 hour.

  • Heat 2 tablespoons oil in each of 2 heavy large skillets over medium-high heat. Remove steaks from marinade; sprinkle with salt and pepper. Add 2 steaks to each skillet and cook to desired doneness, about 6 minutes per side for medium-rare. Serve with malanga mash.

Reviews Section


  1. Meadhra

    It is remarkable, a useful phrase

  2. Jelani

    I am sorry, that I interfere, would like to offer other decision.

  3. Seaghda

    Thanks for the article, it turned out to be very helpful.

  4. Reid

    And how to act in this case?

  5. Eason

    This phrase is simply incomparable :), I really like it)))

Write a message