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Best Easy Vegetarian Dish Recipes

Best Easy Vegetarian Dish Recipes


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Easy Vegetarian Dish Shopping Tips

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Easy Vegetarian Dish Cooking Tips

Different vegetables have different cooking times – cook each type separately and then combine.


13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes

Highlights

13 Best Vegetarian Dinner Recipes: Now whether you've taken the full vegetarian plunge or just want to mix it up, our collection of dinner recipes make it hard for you not to go meatless all week long. We bring you our 13 best vegetarian dinner recipes including ideas for quick weeknight meals and weekend superstars. If you were dithering over dinner, we've now got you covered with delicious ways to include proteins, calcium and other nutrients in your diet as well as brilliant tricks to take vegetarian cooking to a whole new level. Let go of the lingering misconception that vegetarian food is boring and let us take you on an exciting journey that's sure to satisfy your discerning palate. Luckily for you, going green actually saves time since vegetables cook faster than meats. (Vegetarians 1: Nonvegetarians 0).


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Easy vegetarian recipes

Try our meat-free recipes packed with vibrant veg, from veggie lasagne and vegetable curry, to vegetarian chilli and meat-free one-pots.

Published: October 28, 2020 at 3:47 pm

Looking for easy vegetarian recipes? Want the best vegetarian lasagne and vegetarian chilli recipes? Try our ideas below, and check out our healthy vegetarian recipes and quick vegetarian recipes.

These easy veggie recipes make the most of seasonal veg, and are perfect for enjoying with friends and family. Whether you want a comforting vegetable stew, speedy spaghetti dish or impressive wellington for entertaining, we’ve got lots of meat-free meals to inspire you.

Vegetarian lasagne

This is an easy veggie alternative to the classic family dish, lasagne. With layers of greens and fresh pesto, this kale, ricotta and leek lasagne is low in calories and super-easy to whip up, making it a great midweek meal. We’ve got plenty more delicious vegetarian traybake recipes to try.

Vegetarian chilli

Try our simple healthy twist on a family classic, chilli con carne with mushrooms and soured cream. This version is not only vegetarian, it’s low in calories and gluten free too, a great midweek meal.

Vegetarian curry

This lightly spiced veggie dish combines chickpeas, spinach, squash and coconut milk for a wonderfully creamy, healthy meal. Use half-fat coconut milk if you like, as it is lower in saturated fat and calories than the regular version. Check out more vegetarian curry recipes.

White bean stew

This comforting veggie stew, filled with cannellini beans, kale and coconut milk, makes for a warming weekend meal.

Vegetarian moussaka

Treat your family to a rich and creamy bake with layers of melting aubergines and succulent Quorn mince. This easy veggie lasagne is pure comfort on a plate.

Aubergine chilli

Charred aubergine offers wonderful smoky depth in this vegan chilli, a brilliant meat alternative that’s guaranteed to please everyone at the table.

Vegetarian shepherd’s pie

Packed with plenty of chunky veg, this easy, spiced shepherd’s pie is a great veggie version of a classic. It’s ready in an hour, and makes enough to feed the whole family.

Vegetarian sausage rolls

Make these delicious sausage rolls for the perfect party snack or buffet dish. They are packed with meaty mushrooms, encased in flaky puff pastry, and topped with crunchy poppy seeds.

Veggie loaded fries

These are also known as allotment-loaded fries, so use up any autumn gluts of veg you have. Simply swap ingredients to whatever you need using up and make a moreish party dish.

Vegetable risotto

Tuck into a vibrant green vegetable risotto with peas, baby spinach and asparagus. This easy veggie dinner is bursting with fresh flavours, thanks to chives, mint, lemon zest and pecorino. Discover more vegetarian risotto recipes.

Vegetarian fajitas

Make these easy veggie fajitas for a fun family meal. Serve them with black beans, crunchy peppers and avocados, and let everyone load their own. Use a little mild chilli powder to give these wraps a kick, and hot smoked paprika for colour.

Vegetarian paella

Full of vibrant colours and punchy flavours, our easy plant-based paella is sure to impress family and friends. Make it a bit different with Mediterranean-style ingredients, such as olives, artichokes and sun-dried tomatoes.

Vegetarian meatballs

Make your own meat-free meatballs from quinoa, black beans, breadcrumbs and smoked paprika, then serve them with a roasted red pepper and tomato sauce.

Vegetarian pie

Vibrant curry spices lift this showstopping spring veg and paneer pie. Top with a beautifully crisp Bombay potato crust and serve for an impressive dinner party main or weekend family meal. Check out more of our vegetarian pie recipes.

Vegetarian bolognese

Puy lentils and mushrooms add bulk to this delicious veggie ragu. A healthy, substantial and hearty midweek meal that you can make in batches and freeze.

Vegetarian wellington

Looking for a veggie centrepiece to impress? This showstopping stilton, chard and walnut wellington is packed with big, bold flavours, and it’s easy to make. It’s a perfect main for vegetarians at Christmas or Thanksgiving.

Vegetarian carbonara

Recreate an Italian classic with fresh summer veg such as asparagus and peas. It’s ready in just 20 minutes, and makes the most of seasonal veg – what could be better? See more of our vegetarian pasta recipes.

Vegetarian casserole

Warm up on chilly winter nights with this hearty three bean, tomato and spinach casserole. A recipe with a kick, this veggie stew is perfect for meat-free Monday with the family. It’s also high in protein and only 153 calories per serving.

Vegetarian stew

Combine orzo pasta with juicy cherry tomatoes, courgettes, lentils and other veg. This delicious one-pot is even better after 24 hours, and would be great served with a spoonful of vegetarian pesto. Check out more vegetarian one-pot recipes.

Veggie bean burritos

Pack these wholewheat tortillas full with a mouth-watering mixture of pinto beans and rice in a spicy tomato sauce. Serve with a zingy homemade tomato, coriander and lime juice salsa for a Mexican-style feast.

Vegetarian pasta bake

There are few dishes as comforting as a bubbling, cheesy pasta bake. Check out our easy rigatoni bake with juicy chopped tomatoes, nutty parmesan and creamy mozzarella. It’s ready in less than an hour and is an easy midweek filler for all the family.

Vegetarian burger

Make the most of any allotment veg you have in these juicy patties. We’ve combined roasted aubergine, courgette, red onion and pepper, and served them on a bed of hummus with zingy tomato and basil salsa. You could also barbecue the aubergines and courgettes for a delicious charred taste. Try more of our vegetarian burger recipes.

Vegetarian tagine

Make our vibrant tagine recipe for a nutritious vegan meal packed with veg, spices and sweet prunes. This makes enough for four, but the leftovers freeze well.

Vegetarian enchiladas

A comforting veggie traybake for family and friends. Squash, tomatoes and onion are flavoured with spicy chipotle, then rolled in tortilla wraps and baked with a rich tomato sauce.

Vegetarian quiche

This classic vegetarian cheddar tart can work equally well for a buffet main or midweek meal. Using spring onions and ready-made pastry cuts down the cooking time.


Fish and meat often figure prominently in the Vietnamese meal-in-a-bowl soup known as pho, but there are traditional and fine vegetarian options, chief among them this broth made from soy sauce and a blend of spices like star anise and cinnamon. All that’s required is a willingness to invest in making the broth and a few additional toppings and you’ll be handsomely rewarded.

This tofu doesn't require any cooking—it's simply marinated in a sweet and spicy mix of soy sauce, brown sugar, ginger, and jalapeño.


Steven Gorgos / Getty Images

End your gourmet meal with a decadent dessert such as this vegan tofu peanut butter pie. Not only does it have just a handful of ingredients, but it also is a no-bake dessert. You combine the ingredients in the food processor, pour into a prepared vegan pie crust, and chill it. You can make it more elegant with a topping of vegan chocolate swirl and chopped nuts.


Healthy Vegetarian Recipes

From lentil soup and veggie burgers to hearty chili and pasta dishes, these meatless meals are perfect, any night of the week.

Related To:

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne ©2012, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Renee Comet ©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Yunhee Kim ©2011, Television Food Network, G.P. All Rights Reserved.

Photo By: Tara Donne ©Tara Donne

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Kana Okada ©Kana Okada 2010

Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Christopher Testani

Photo By: Tara Donne ©2012, Food Network, Television Food Network, G.P.

Photo By: Christopher Testani

Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All rights Reserved

©2012, Television Food NEtwork, G.P. All Rights Reserved

Photo By: Antonis Achilleos

Photo By: EA Stewart ©2015, Television Food Network, G. P. All Rights Reserved.

Pasta Primavera

Healthy Lentil Chili

This hearty vegetarian chili is both nutritious and satisfying, thanks to the protein-packed navy beans and brown lentils. We added a generous dose of dried spices and other pantry staples to boost the flavor and make this dish accessible for any night of the week.

Veggie Lover's Club Sandwich

Squash and Spinach Lasagna

Lentil Soup

Made with hearty lentils and lots of vegetables, Alton's soup is comforting and satisfying.

Spaghetti and No-Meat Balls

Stuffed Honeynut Squash

Honeynuts look like baby butternut squash but are sweeter and with a thinner skin -- making them perfect for stuffing. This recipe makes a hearty vegetarian main course or flavor-packed side to a roast or steak.

Spaghetti Squash with Fresh Tomatoes and Ricotta

This quick, flavorful and healthy side is done from fridge to table in under 30 minutes. We trim off the top and bottom of the squash, poke it all over and cook it in the microwave in a fraction of the time it would take to roast it. If you wanted to make this a complete meal, juicy turkey meatballs would be a delightful accompaniment to this pasta alternative.

Roasted Zucchini Flatbread

Tofu Parmesan Subs

Tofu is an excellent substitute for chicken or eggplant in the classic Parmesan sub. The sandwiches still have plenty of flavor, thanks to garlic, basil, Italian seasoning and some part-skim mozzarella.

Sicilian-Style Cauliflower with Whole-Wheat Pasta

Skillet Eggs with Squash

Chile Cheese Casserole

Weeknight Vegetarian Chili

Zucchini Fettuccine with Tomato Sauce

Mushroom-Hummus Soup

Vegetarian Spinach-Walnut Pate

The words "vegetarian," "pate" and "caviar" don't necessarily go together, but this creamy, flavor-packed appetizer spreads like pate, and the tart bursts of pomegranate seeds are a little like caviar. This vegetarian (in fact, vegan) dish is inspired by the country of Georgia's dish pkhali, a spinach spread that can also be made with beets or mushrooms.

Healthified Broccoli Cheddar Soup

Slow-Cooker Mushroom Barley Risotto

Tofu-Stuffed Acorn Squash

Healthy Dried Mushroom and Barley Soup

If you're looking for a hearty and healthful meal, consider this dried mushroom and barley soup. The barley adds nuttiness, a sprinkle of flour lends viscosity to the broth and the dried mushrooms provide meatiness and umami. If you have fresh mushrooms on hand, you can add them, too. The result is a deliciously nourishing, vegetarian dish that everyone will love.

Pasta with Broccoli-Walnut Pesto

Tofu Cuban Sandwiches

Vegetarian Chili with Summer Vegetables

You don&rsquot need meat for a delicious and filling chili. Fresh eggplant and firm tofu ensure a crave-worthy texture, while fire-roasted corn and tomatoes provide the classic flavors of your favorite cozy dish.

Meatless Meatloaf with Mushroom Gravy

Lightened-Up Penne a la Vodka

Spicy Vegan Sloppy Joes

Tofu-Potato Scramble

Spiced Apple Yogurt Sorghum Bowl

This delicious combination of sorghum, Greek yogurt and cinnamon-ginger sauteed apple is a nourishing and comforting breakfast for a cold winter's morning.

Slow-Cooker Vegetable Lasagna

Busy families, this recipe is for you. I crave the comfort of homemade lasagna in the winter, but I dislike the lengthy assembly time that often accompanies the dish. The slow cooker makes the entire process really simple: no boiling noodles, no precooking the vegetables and no need to worry about making neat layers.

Veggie Burgers with Pomegranate Ketchup

Packed with meaty mushrooms, filling brown rice and hearty walnuts, these burgers are guaranteed to beat anything you grab from the freezer aisle. Serve the veggie burgers with sweet pomegranate ketchup for a flavor profile that you&rsquoll crave again and again.

Cheese-and-Chile-Stuffed Mushrooms

Orecchiette with Broccoli Rabe Pesto

Anne's fresh take on pesto uses broccoli rabe and pistachios in place of the traditional basil-and-pine-nut combination.

Seven-Vegetable Couscous

Vegetarian Ribollita

Broccoli Balls with Harissa-Yogurt Sauce

These falafel-inspired broccoli balls are perfectly crisp on the outside, creamy on the inside and loaded with vibrant fresh herbs and spices. Paired with a tangy and spicy harissa-yogurt sauce, they can be perfect guilt-free hors d'oeuvres for your next party, a fiber-packed vegetable side dish or a crunchy addition to a salad. Since harissa pastes can vary widely in spiciness, feel free to adjust to your liking. They freeze really well, so make a double batch and freeze some for another night.

Healthy Vegetable and Couscous Stuffed Peppers

This dish looks particularly vibrant when you use a combination of sweet yellow, red and orange bell peppers. Pick the largest ones you can find, with the flattest, most stable bottoms so they remain standing once they're stuffed and baked in the tomato sauce. These peppers are delicious hot out of the oven or served Mediterranean-style at room temperature.


Quick vegetarian recipes

Rustle up a sumptuous veggie meal in half an hour or less. We've got pasta, curries, stir-fries and a whole host of other speedy vegetarian and vegan dishes.

Caponata pasta

Whip up our easy vegetarian caponata pasta in just 20 minutes. It's simple to make and packs three of your five-a-day into one delicious meal

Coconut & squash dhansak

This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach

Vegetarian fajitas

Looking for a quick and easy veggie family meal? Try these meat-free fajitas, loaded with black beans, avocado and peppers, which take just 15 minutes to make

Gnocchi with mushrooms & blue cheese

Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes

Indian chickpeas with poached eggs

This quick, fibre-rich veggie supper is filling and good for you too. Chickpeas are a great source of manganese, which is essential for healthy bone structure

Sweetcorn & courgette fritters

An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing

Pea & leek open lasagne

Make this healthy pea and leek lasagne in just 25 minutes. It delivers three of your 5-a-day and costs less than £2 a serving – perfect for midweek suppers

Vegan ramen

Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

Spiced halloumi & pineapple burger with zingy slaw

Pack four of your 5-a-day into these tasty veggie burgers with barbecued halloumi. Wrap in lettuce cups instead of buns for a healthy, low-calorie option

Veggie Chinese pancakes

Skip the duck and serve reader Anthea Hawdon's vegetarian pancakes with hoisin sauce, mushrooms and greens

Vegan Thai green curry

Get your kids helping out in the kitchen with this child-friendly vegan Thai green curry. With tofu and lots of veggies, it's full of flavour

Avocado & black bean eggs

Set yourself up for the day with this healthy veggie breakfast with eggs, avocado and black beans. It takes just 10 minutes to throw together and makes a great lunch, too


These Vegan Filipino Recipes Will Be Your New Favorite Meals

The Philippines consists of over 7,000 islands that are home to a vast number of flavorful traditional dishes. Filipino cuisine has recently been increasing in popularity stateside, touted this year as “becoming the next great American cuisine.” With this in mind—and a love for delicious vegan food in our hearts—we’ve compiled this list of vegan Filipino recipes for you.

It’s easy to remove cruelty from your plate completely by simply substituting a few ingredients. Happy cooking!


Sweets

Vegetarian and vegan desserts are really decadent and the fact that some are dairy-free doesn't make them less creamy. Knowing how to use the right ingredients makes a whole world of difference. These two recipes are proof that you don't need animal fats and dairy to make extra special and healthy desserts:



Comments:

  1. Ryley

    This was and with me.

  2. Malacage

    Bravo, they are simply excellent phrase :)

  3. Adjatay

    Yes indeed. It happens. We can communicate on this theme. Here or at PM.

  4. Mikakora

    It agrees with you



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