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We clean and wash the potatoes.
We wipe them with excess water-absorbent napkins, we cut them into slices but not to the base (we form a kind of accordion, see photo).
In a separate bowl mix all the spices.
Grease the potatoes on their entire surface with this mixture of spices, then place them in a heat-resistant form greased with Rama margarine.
Sprinkle the potatoes with a few tablespoons of oil and bake them at high temperature for about 30 minutes. (200-220 degrees).
From time to time we turn them with the help of a fork to bake evenly.
When they are nicely browned on all sides they are ready.